Looking for some great ideas to host the perfect backyard BBQ?
Here are some easy tips for hosting a backyard BBQ with guests of all ages:
Set the scene
Go with a seasonal palette – greens and yellows are fresh and fun! Look for flowers that are in bloom such as sunflowers, zinnias, and Gerber daisies.
If the party will go into the evening hours be sure to have some kind of lighting (for mood and safety) look for tiki torches or solar lights in the garden or around the pool.
Don’t forget about bug protection – have bug spray available for guests to use, have citronella candles on hand and spray the air and shrubs with Raid Yard Guard outdoor three hours before the party.
Try having some hurricanes candles on the table too. A white cotton table cloth is easy to wash but if you are hosting a party with children look for a vinyl one instead.
Place the table close enough to the house so the host and guests have access to the kitchen and bathroom.
Position the grill so the smoke is not blowing over the table but have it close enough so the chef feels included in the party.
Music
Music can really set the tone for the party but feel free to change it up as the party progresses. start off with some Bob Marley to set the mood, maybe then add some more up beat song selections that stick with the summer theme like “Cruel summer”, “Hot, Hot, Hot”, “Hot stuff” etc…As the evening becomes more mellow switch it up with some “Bossa Nova Brazil” or Smooth sounds of Sade.
Signature drink
Not necessary but it adds a sophistication to any party.
Try SUMMER MELON COOLERS
(serves 12)
Fill 1/2 gallon pitcher 1/3 full of vodka. Stir in puree of 1 honeydew melon (about 3 cups), 2 cups each of Midori liqueur and sprite and 1 cup of club soda. Serve over ice and garnish with skewered melon balls.
Offer non-alcoholic options as well, such as an equal mix of orange juice, cranberry juice and sparkling water.
For the kids, add some fruit in their drinks so they will feel just like the grown-ups.
best Backyard BBQ wines – Californian chardonnay (white) or Vieille Ferme (red).
Keep the display and service simple – a self serve bar or even just ice with cold drinks in a buck or wheelbarrow – it works with a the casual setting and it’s simple!
What to serve
Have a selection of different burgers – beef, turkey and veggie.
Salads that don’t necessarily require refrigeration such as a green, tomato or bean salads.
Appetizers such as crudites with hummus and tabbouleh.
Dessert go seasonal or simple – strawberry shortcake is a favourite and does not need a lot of prep time or if you have a fire pit, try s’mores
Remember
– to fill the propane tank so you don’t run out mid-grilling.
– give guests about 3 weeks notice, summer time is busy for everyone (especially families)
– prep as much as you can before guests arrive, that way you can actually enjoy the party
– if you want to keep the evening casual, it’s OK to go pot luck just plan with everyone first so you do not end up with 8 bean salads.
– use plastic cups and plates, they can be re-used but also accidents can happen and broken glass around little feet and grown up feet can be very dangerous.
– if children will be there, have something for them to do: sandbox, crafts, sports, games be sure to have them near by for proper parent supervision.
Where to shop
