Boating trips are a fun and exciting way to explore the open waters and spend time with loved ones. However, it’s important to take the right preparatory steps to ensure your boat is safe to sail and you are comfortable during your journey. This includes updating an out-of-style boat and packing the essentials.

If you plan on taking an extended boat trip that spans a few days, you’ll need to pack plenty of food and water to keep you going. While you can always stop off at various destinations and eat at cafes and restaurants, having food on board is helpful when you’re peckish and need an energy boost.

Below, we’ve covered some important food storage tips to keep in mind for your next boating trip. Following these tips will ensure that your food stays fresh and delicious for as long as possible during your trip out to sea.

Food Coolers

Boat coolers are a lifesaver when you want to take freshly cooked meats, vegetables, and fish products with you on your boating trip. They’re also ideal for fresh fruit, pre-made sandwiches, ready meals, and bottled drinks.

Your cooler maintains a cold temperature that keeps your food fresher for longer, extending its shelf life and enabling you to enjoy it a few days into your trip. The cold temperature of the cooler prevents the growth of bacteria and mold, reducing the risk of food spoilage, contamination, and food poisoning.

Food Storage Containers

Choosing the right storage containers for your food is essential for keeping it fresh for as long as possible when you’re out at sea. Opt for airtight and waterproof containers that prevent moisture from accessing your food and prompting bacterial or mold growth.

Use plastic or metal containers for maximum safety and security when storing large volumes of food. For smaller items, you can use resealable plastic bags. Liquid items are best stored in tightly sealed flasks or bottles to reduce the risk of leaks and spills on your boat.

Food Labels

If you’re making multiple meals in different food storage containers, it’s a good idea to label all of them so you know exactly which food is where. This is particularly important if you’re boating with other people and they have dietary preferences, food allergies, intolerances, or sensitivities.

Get yourself a pack of sticky labels that you can use to tag each food storage container or plastic bag before you set off on your boating trip. Not only does this improve safety by reducing the risk of allergic reactions, but it also makes your trip easier and less stressful. If you or one of your guests is hungry, you can grab your favorite meal or snack quickly by checking the labels.

Dry Snacks

To avoid overfilling your boat cooler with various meals and snacks, consider taking some pre-made dry snacks on your boating trip.
It’s much easier to store non-perishable foods and dry snacks, and they’re readily available without the need for preparation and cooking. Examples of dry travel-friendly snacks to consider for your next boating trip include trail mix, chips, chocolate bars, granola bars, crackers, and canned fruits.